To efficiently manage the stocking, organization, and presentation of fresh produce and perishable products on the sales floor, ensuring a clean and welcoming environment for customers while maintaining product availability, food safety standards, and store appearance.
Qualifications:
- Bilingual/Spanish Preferred / English required
- Strong attention to detail and organizational skills, particularly for quality assessment.
- Ability to work in a fast-paced, temperature-controlled environment.
- Excellent communication and customer service skills.
- Ability to follow food safety directions and work independently or as part of a team.
- Physical ability to handle fresh merchandise and work in cold environments.
